Recipes

Coconut & Blueberry Oaty Pancakes

After the coldest parkrun I have ever ran and a pop to decathlon, I was so ready for an indulgent, warming lunch – even if it was 11:30!

My mum and I decided on thick, fluffy pancakes (involving blueberries and coconut) on the way home in the car and so a new recipe started to bloom!

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Ingredients:received_1067365836705955-2

  • 30g oats
  • 25g desiccated coconut
  • 2 bananas
  • 1+1/2tsp vanilla extract
  • 2 eggs OR 90ml plant-based milk
  • Handful of blueberries
  • 1 tbsp oil – I used coconut

 

 

  1. In a food processor add your oats and blend to a flour.
  2. Add the bananas, coconut, vanilla, eggs(or milk) and blend again.
  3. In a pan, heat up one tablespoon of oil and scoop in enough mixture to make four individual pancakes. Once cooking, sprinkle on the blueberries.
  4. When the base is golden and slightly crispy, flip and cook the blueberry side to the same colour.
  5. Serve! I love mine with banana ‘nice cream’, fresh fruit and yoghurt or nut butter and seeds.

If you give these a go, take a picture and tag me on Instagram @laura_elfes and use the hashtag #courgettiblogetti

 

 

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